THE STORY OF

BLOCK MENUE.

Established in March 2020.

Block Menue, a subsidiary brand of Le Venue Dinings Sdn Bhd Group was recently founded in March 2020. The group opened its first restaurant proudly named, Le Venue exactly a year ago in 2019. The Mediterranean Progressive Casual Dining Cuisine restaurant is founded and headed by co-owner Chef Petr Fehér.

Block Menue was created to introduce fuss-free cooking for those who have no time to cook, to manage their time better as well as those who craves to enjoy fine dining from the comfort of their home.

Block Menue introduces you the new age of cooking at home.
It only takes you minutes to be a Master Chef. Simply heat up or pan sear it, garnish to your liking and serve! 
All you need is a pair of scissors. 

Block Menue delivers within Penang Island & Mainland, to Kuala Lumpur, Selangor and Putrajaya.

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