Founder & Chef.

A Director & Executive Chef of LE VENUE & BLOCK MENUE, Petr Fehér is originally from
Czech Republic - Prague. Prior to opening his own restaurant, Petr spent 28 years building his career and knowledge working at five star hotels around the world, mainly in Four Seasons Hotels & Resorts.
Chef Petr landed his first job in Malaysia in 2011 at The Datai Resort in Langkawi as an Executive Sous Chef.
He then set foot in Penang in 2012 to work at Eastern & Oriental Hotel as an Executive Chef. Two years later,
he left to Siam Kempinski Hotel Bangkok in Thailand.
For the love of Penang, Chef Petr decided to return to Penang in 2019 to open up his own restaurant. 


Chef Petr’s story and success was featured in various newspapers, magazines and has also appeared on television as one of the panel judges on Iron Chef Thailand. He has also written a book in collaboration with Gleneagles Kuala Lumpur’s healthy fine dining cookbook named ‘Pleasure’. 


Aside from his cooking, Chef Petr speaks 9 languages including Bahasa, enjoys a good humor and entertaining people.



foodtalk 54th issue