With past experiences as a 5-star hotel Executive Chef, Petr Fehér from Czech Republic has worked in the USA, Caribbean, UK, Germany and Thailand under big hotel groups such as Four Seasons and Kempinski for 10 years before settling down in Penang, Malaysia.
"Cooking has always been my passion. For me, being a chef is not merely a job. A chef is an artist that needs to be creative and pay attention to every single detail. A chef needs to know the ingredients and skills of cooking in and out and present it as a piece of art," shared Chef Petr.
Now co-owning two restaurants in Penang, LE VENUE and BLOCK MENUE, Petr shared that his philosophy is, "Happy Chef, Happy Customers."
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