Chef Petr Fehér featured on foodtalk's 54th Issue

Updated: Aug 8, 2020

In this issue, Chef Petr Fehér of Le Venue & Block Menue discusses his National cuisine from the Czech Republic, his days with the Four Seasons, over 30 years of experiences and more. Chef Petr has appeared on National TV, Iron Chef on the judging panel and now opening his own restaurant.

He thinks that every chef should be an artist and that the pressure to create new experiences gives him the adrenaline and creativity. His favourite quote of all-time is, "the sky is the limit!"

Read on below:

Chef Petr Fehér would like to personally thank foodtalk for this feature and the opportunity to share his life experiences, his love for cooking and making people happy.

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