Duck Leg Confit
A traditional French cuisine dish - super tender, fall-apart meat and so juicy.
Duck Leg Confit is slowly cooked in French duck fat.
All food products are packed in non-chemical nylon bags. 100% safe!
- No need to defrost
- Boil pouch in water for 12 minutes
- Cut pouch, pour and serve!
- Up to 6 months in the freezer (-18°C)